Pizza verdi

YUM YUM YUM YUMMMY pizza!!!!!

Makes 2 pizzas:

For the dough
200g wholemeal bread flour
100g white bread flour
75ml extra virgin olive oil
pinch of salt
1 sachet of dried yeast
180ml lukewarm water

1. Sieve the flours into a mixing bowl. Add the pinch of salt. Make a well and pour the olive oil and yeast in the middle. Add the water. Mix then knead thoroughly.

2. Leave to rise for 1 hour until doubled in size.

3. Roll onto a floured surface and place into 2 pizza trays.


For the topping:
4 tomatoes, sliced
2 handfuls of baby spinach leaves, stalks removed and leaves patted dry
4 celery sticks, finely sliced
1 green pepper, finely sliced
Fine asparagus tips
4 TBSP grated Parmesan
200g grated Mozzarella
Mixed Italian herbs
Black pepper
Top quality extra virgin olive oil

On each pizza dough, do the following:

1. Place the sliced tomatoes
2. Sprinkle some herbs
3. Place the baby spinach leaves
4. Sprinkle with freshly ground black pepper
5. Celery
6. Salt
7. Parmesan
8. Green pepper
9. Asparagus tips
10. Mozzarella
11. Drizzle with olive oil
12. Place in a 200 C pre-heated oven for 15-20 min.