Sunday, March 04, 2007

Main courses

Select a type of main course to view the relevant recipes:

Roasts
Sausages, patties, falafels
Stuffed vegetables
Pizzas
Bakes
Pastry dishes (quiches & pies)
Pasta
Risottos and paellas
Stir-fries, casseroles and couscous
Curries
Others



Roasts


Spicy nut roast
Nutty harvest loaf with creamy honey sauce


Sausages, patties, falafels

Falafels
Cereal galettes
Vegetarian sausages
Lentil croquettes
Vegetable croquettes
Curried rice patties with tahini dressing
Lentil and chickpea patties with creamy coriander dressing
Mini-potato Bratlinge
Courgette and feta croquettes
Feta and potato cake
Spiced potato and spinach wheels

Stuffed vegetables

Creamy stuffed mushrooms
Quinoa stuffed mushrooms
Stuffed mushrooms
Rice-stuffed peppers
Baked potatoes (with cream and cheese)


Pizzas

Basic pizza dough
Pizza 1 (courgette, green pepper, mushrooms)
Pizza 2 (mixed peppers and courgette)
Pizza 3 (broccoli, tomato, red pepper, mozzarella)
Pizza bianca (courgette, mozzarella)
Pizza verdi (baby spinach, celery, green pepper, asparagus tips)
Vegetable calzone


Bakes

Potato and leek bake
Potato and mushroom bake
Carrot and parsnip bake
Potato bake with goat cheese
Cabbage gratin
Mushroom crumble
Potato-topped lentil bake
Vegetable toad-in-the-hole


Pastry dishes

Shortcrust pastry quiches & flan

Carrot and leek quiche
Mediterranean quiche
Pepper and mushroom quiche
Carrot and leek quiche (multiseed pastry)
Tomato and olive quiche
Mushroom quiche (by Trave)
Mushroom and pepper quiche with wild rocket
Cauliflower and broccoli flan
Carrot and potato quiche (with hemp flour)

Puff pastry pies

Potato pie
Vegetable pies
Mushroom and red pepper pastries
Vegetable jalousie
Mushroom vol-au-vent in creamy port sauce

Other pastries

Italian pastry
Spicy Mexican pie
Tomato flan (rice pastry)
Gemüsestrudel


Pasta

Home-made pasta dough
Carrot and pesto lasagne
Vegetable lasagne
Pasta with port sauce
Three cheese pasta
Tomato and macaroni bake
Pasta bake with goat cheese
Linguine in creamy tomato sauce
Ricotta and spinach tortellini with creamy mushroom sauce (home-made pasta)
Pasta with creamy white wine sauce
Linguine with creamy vegetables (mushrooms, spinach, broccoli, tomatoes)
Pasta with creamy veg sauce (spinach, mushrooms, courgette)


Risttos and paellas

Courgette and mushroom risotto
Fennel and celery risotto
Broad bean risotto
Fennel risotto
Courgette and yellow pepper risotto
Vegetarian paella
Cuban basic's rice & beans
Celeriac, mushroom and walnut risotto


Stir-fries, casseroles and couscous

Lentil and rice casserole
Vegetable stiry-fry with bulghur
Smoked tofu stir-fry
Buckwheat and vegetables
Lentils and mixed vegetables
Vegetable jambalaya
Tofu & noodle stir-fry
Sprouting seeds with bulghur & quinoa
Couscous royal
Lentil tagine with couscous


Curries

Butternut squash curry
Potato and rice curry
Leek and mushroom curry
Paneer and spinach curry
Noodle curry
Spicy basmati rice with vegetables
Aloo Gobi (cauliflower and potato)
Vegetable korma
Nutty samosas
Samosas
Potato, carrot and lentil Madras
Creamy vegetable curry (spinach, potatoes, tomatoes)
Potato and spinach korma
Spiced potato and spinach wheels
vegetable curry


Others

Cheese fondue
Buckwheat galettes
Savoury crepes
Mashed potatoes & bulghur
Potato and bulghur cheesecakes
Omelette1
Gougere
Burritos
Vegetable enchilladas
Broccoli enchiladas
Vegetable enchilladas with bean sprouts
Grilled halloumi and vegetables (veggie breakfast)

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