Bulghur and potato cheesecakes

Remember the mashed potatoes with bulghur? Well, I went a step further this time and made cheesecakes out of it. It was delicious.

This will make enough mixture to feed 4 people:

500g potatoes, boiled and mashed
200g bulghur, cooked
1 handful of roasted pinekernels
1 TBSP parsley
1 TBSP mustard
100g grated cheese
pepper

mix all the ingredients together, then shape the mixture into patties and fry by batches with olive oil. Serve with fresh veg.