Italian salad

I love all the ingredients so this salad is like heaven. I am just looking forward to my own wild rocket to have grown enough: I bet it will taste even nicer! Rocket is my favourite green salad.

So for this dish I used some rocket salad, basil (and other mixed green leaves I have forgotten the name of), cherry tomatoes, halved, thin slices of vegetarian Parmesan, freshly cracked black pepper and unrefined, mechanically pressed extra virgin olive oil.