I was running out of ideas that night. I thought about a stir-fry with potatoes, bulghur broccoli and carrots but was not in the mood for stir-fry :(
So I mashed the potatoes, cooked some bulghur, mixed them together with a generous handful of freshly roasted pine kernels, added fresh parsley from the garden and served it with boiled broccoli and carrots. It was delicious! I will definitely make this again.
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