Grilled courgettes and halloumi with fried eggs

We LOVE halloumi! We discovered this Cypriot cheese at Manoli's, a London café, during a weekend spent at Longcat's. It is perfect for grilling. And really, this would be a perfect vegetarian breakfast. We ate twice the quantity shown above, but in two rounds, as the grill is not quite big enough to cook everthing at once.

Serves 2:

4 eggs
1 medium-sized courgette, sliced in 2 cm thick slices
250g halloumi, sliced in 1 cm thick sliced
1 handful cherry tomatoes
2 rosemary sprigs
2 slices of bread
salt and pepper, to season

Grill the vegetables, rosemary and halloumi (barbecue or electric grill). Fry the eggs and toast the bread. Serve immediately.