Potato and Mushroom Bake

This is the easiest bake you could imagine, and very little washing-up too, bonus!



For 4 people:

1 kg potatoes
400g mushrooms
200ml double cream
Rosemary

Slice the potatoes thinly and boil for 10min.
Grease an oven-proof dish
Arrange in the dish one layer of potatoes, followed by a layer of sliced mushrooms, then season with salt, pepper and rosemary, then continue the layering process, finishing with a layer of potatoes.
Pour over the double cream.
Place in the pre-heated oven for 30-45 minutes.
Serve with a green salad.