Tomato and lentil soup

This soup recipe is really easy and handy when you have no fresh vegetables at hand as you can make it with canned tomatoes.

For 4 people you will need:

- 1 onion
- 200g red lentils
- 600g canned chopped tomatoes or fresh equivalent
- ground coriander
- ground cumin
- 1.5 to 1.7 litres of vegetable stock (depending how thick you like your soup!)


fry the onion. add the tomatoes & lentils + spices and cook for 3-5 minutes. Add the stock and cook at medium temperature during 30-40 minutes until the lentils are cooked, then process in a food processor or liquidiser. Season and serve in warm bowls. Sprinkle with chopped coriander.