Vegetable quiche

The pastry of this quiche was made with wholemeal flour and herbs. You need 200g flour, 80g butter, 1 TBSP herbs, 3 TBSP water for the pastry.

the veg involved were red & yellow peppers and mushrooms, all sliced and arranged in the pastry case. Cover the veg with grated cheese. Mix 2 eggs with some milk, herbs and seasonning, and pour over the cheese.

Any veg will do. I like broccoli & carrots, or leeks & carrots.

Bon appétit!