Vegetable Korma

I am a beginner in the curry world so I am still using (mostly) ready-made curry sauces. This time, it was korma. Very nice and not too hot at all.

Feeds 4 people:

1 big cup of basmati rice

500g potatoes, diced
100g soya beans
1 broccoli, cut into florets
2 TBSP groundnut oil
1 jar of ready-made korma sauce
coriander leaves

1. Cook the rice according to packet instructions (usually 10-12 min)

2. Meanwhile, boil the potatoes for 10min & broccoli and soya beans for 5 min. Drain

3. Heat the oil and stir in the korma sauce. Add the veg and stir well.

4. Serve the rice and vegetable onto warm plates. Sprinkle the vegetables with chopped coriander leaves.