Bruschettas

We had some yummy bread and mozzarella left from the calzone, so I made some bruschetta for lunch, which was very satisfying after a 41 mile cycle ride!

These were really nice. I recommend 3 slices per person for a lunch meal.

- toast the bread
- spread with pesto (home-made or bought-in)
- sprinkle with rehydrated sun-dried tomatoes
- top with mozzarella slices
- place under the grill for 5-10 minutes until golden brown.