These were very popular, I was even offered money for a second/third helping!
Makes ~30 bites
Ingredients:
175g white cooking chocolate
175g dark cooking chocolate
100g digestive biscuits, broken into pieces
100g nuts, chopped (brazilian, macadamia, hazelnut, walnut, pecan, cashew...)
I have used brazilian nuts on this occasion but have made them with pecan before.
1. Melt the white chocolate and mix in the broken biscuits and chopped nuts.
2. Spoon out mouthful of the mixture and arrange on a tray covered with baking paper. Leave to cool down then place into the fridge for 30 minutes.
3. Melt the dark chocolate and cover each bite with it. Leave to cool down and refrigerate. Best serve from the fridge, and before it starts melting!
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