Saturday, November 17, 2007

Tomato and macaroni bake

This is a very easy bake and fairly quick to make. And tasty too!


Ingredients for 4 people:

400g macaroni
600g chopped tomatoes
1 TBSP mixed herbs
200g grated Cheddar
100g grated Parmesan
dried bread crumbs


1. Cook the macaroni and drain well.

2. Mixed the 2 types of cheese together.

3. Butter an overproof dish. Layer alternatively chopped tomatoes/ herbs+black pepper/ macaroni/ cheeses/ chopped tomatoes/ herbs+black pepper/ macaroni/ cheeses

finishing with cheese, then sprinkle with bread crumbs.

4. Place in the oven for ~20 minutes until golden brown.

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