Nutty apple tart

The last attempt was so good that I have decided to make another one! This time I replaced the blueberries by cinnamon and added some ground almonds to the cream.


For 1 apple tart (8 people)

Pastry:
180g plain white flour
80g butter
3 TBSP caster suger
2 tsp cinnamon


Filling:
600g cooking apples, diced
juice of 1 lemon to marinate the apples (so that they don't get brown)
2 eggs, beaten
50ml double cream
150ml milk
3 TBSP ground almonds
2 tsp cinnamon
demarara sugar
chopped hazelnuts

1. Make the pastry and roll out into a pastry case.

2. Place the diced apples into the case.

3. Mix the eggs + cream + milk + ground almonds + cinnamon and pour over the apples.

4. Sprinkle with demarara sugar and chopped hazelnuts.

5. Cook for 25 minutes.