Apple and blueberry tart

Trave's parents gave us some apples a month ago and I have made a tart and also some compote with it.


Ingredients for 1 tart (8 people):

1 sesame sweet pastry case
(180g plain flour, 80g butter, 2 TBSP sesame seeds, 2 TBSP caster suger, 3 TBSP cold water)
600g cooking apples, peeled and diced
2 TBSP blueberries
demarara sugar
150 ml double cream
2 eggs
50g almonds, chopped
maple syrup

1. Make the pastry with above ingredients and roll out into a case. Pre-cook for 10 minutes.

2. Arrange the apples and blueberries into the case and sprinkle with demarara sugar.

3. Beat the eggs with the cream and pour over the case.

4. Sprinkle with the almonds and drizzle with maple syrup.

Enjoy hot or cold!