To finish this spicy week, here is a quick curry recipe.
Ingredients - Serves 4
2 leeks, sliced
250g mushrooms, sliced
200ml soya cream (or coconut milk, but I am not a big fan of coconut)
2 tsp curry powder
1 TBSP chopped coriander
salt & pepper
2 cups of basmati rice
1 handful of cashew nuts
1. Fry the leek and mushrooms, add the spices, herbs and season to taste.
2. Meanwhile, cook the basmati rice.
3. Roast the cuts under the grill.
4. Serve into warm bowls, it is ready!
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