Beetroot salad

Beeroots take forever to cook (unless you cheat and cut them in smaller pieces beforehand like I do!) but I really like their taste, in a "back to roots" sort of way. And as we had beetroots in our vegetable box this week, I made this nice and simple salad for our lunch today.


The following should serve 3 people for a light lunch:

2-3 beetroots, cooked, peeled and diced
1 can of sweetcorn
50g Comté cheese, diced
50g Doux de montagne cheese, diced
2 tbsp mixed seeds, such as sunflower seeds, linseeds, pumpkin seeds, poppy seeds
2 tbsp extra virgin unrefined olive oil

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Salade de betteraves - pour 3 personnes

2-3 betteraves, cuites, pelées et coupées en dés
1 petite boite de mais
50g Comté coupé en dés
50g Doux de montagne, coupé en dés
2 c. soupe de graines, telles que graines de tournesol, de lin, de courge, de pavot
2 c. soupe d'huile d'olive extra vierge non raffinée