Squash soup

On Monday we made a nice and smooth soup with squash, potatoes and carrots, which were what was left in our weekly veg box. It was a really nice soup. Fantastic texture and very smooth taste too!

This is what we put it in:

1 squash, diced
4 carrots, sliced
3 potatoes, diced
1 l vegetable stock
2 tbsp butter

1. Fry the vegetables in the butter then add the stock. Simmer gently for 20 min.

2. Mix in the liquidiser.

3. It's ready! You can add a drop of milk or cream, or your favourite herb. I wanted to add some tarragon but it looked and tasted so good I decided to leave it as simple as it was.



Soupe de potiron

1 potiron, coupé en dés
4 carottes, tranchées
3 pommes de terre, coupées en dés
1 litre de bouillon de légumes
2 c. soupe huile d'olive

1. Frire les légumes dans l'huile. Ajouter le bouillon et faire frémir pendant 20 minutes.

2. Passer au mixeur. C'est pret ! (Les gourmands pourront ajouter de la creme fraiche ou du lait. On peut aussi ajouter des herbes fines mais c'était tres bon tout simple)