Fennel risotto

This risotto is delicious. If you like the liquorice-like taste of fennel, this recipe is for you!

Ingredients for 4 people:

2 large fennel bulbs, sliced
olive oil
3 TBSP butter
1 onion, finely chopped
400g arborio rice
150-200ml vodka
1.5 litres vegetable stock
80g Parmesan cheese, grated
6 TBSP lemon juice

1. Fry the onion and fennel in the oil and butter until tender.

2. Add the rice, mix well and add the vodka. Mix well.

3. Gradually add the stock until the rice is cooked.

4. Add the lemon juice and Parmesan. Serve immediatly.