Mini potato Bratlinge

Not the best meal I have ever cooked, but it was quite nice.


Serves 4:

600g potatoes, grated
200g sweet potatoes, grated
1 tsp oregano
2 TBSP parsley
2 eggs, beaten
30g flour
1 TBSP olive oil

to serve:
250g sour cream
steamed/boiled broccoli

1. Mix all the ingredients together until well combined.

2. Heat the oil in a frying pan and fry the potato mixture in batches on both sides until golden brown.

3. Serve warm with the sour cream and some broccoli florets.