Sunday, April 20, 2008

Stir-fry sauce

Stir-fry sauce:

5 TBSP medium/dry sherry
2 TBSP dark soy sauce
1 TBSP tomato sauce
2 tsp cornflour
1 tsp coriander
1 pinch ginger
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1 comment:

trave said...

Delicious!

21:08

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