1) eat it
2) get the space ready to prepare the vegetable patch for this year's crop
One thing is sure is that the taste is DIVINE. It is unbelievable how tasty and good it is. For a start, I ecould smell the broccoli whilst picking and cooking it. Then the cooking water was bright green, as if grass juice, which probably means that there are millions more nutrients and goodness in these than the ones we buy from the greengrocer.
I really recommend growing purple sprouting broccoli. It sure takes a lot of space (over 1 m2 per plant) and it does take up your space for at least a year, but it is well worth it if you have the space. We will be growing them again this year for sure!
