Monday, August 27, 2007

Cheese and crackers

A classic combination if you have little time to cook anything.


For this plate, I used the following biscuits:
oat biscuits,
crackers with pumpkin seeds and rosemary,
"Vollkorn Brot" (German wholemeal bread),
seasalt and thyme biscuits,

and the following cheeses:
mature cheddar,
spreadable goatcheese

Served with a few plum tomatoes. It was very satisfying.

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