Cooking for guests

We have friends and their two young children coming for lunch last Sunday, and this is what we ate:

Tomato and lentil soup

Home-made sausages,
served with broccoli, potatoes and carrot mousseline

Tarte tatin (NEW!)

It was a success, and even the children ate their food! (and became a bit hyper-active after the caramel-topped tarte tatin...)