1. Dice various vegetables and fry in a wok. (here I put baby sweetcorn, spinach, carrots, red pepper, leeks, and red hot chilli peppers)
2. Roll in tortillas whether home-made or ready-bought and place in a greased ovenproof dish. I did not have time to make them myself this time :(
3. Make a tomato sauce spiced up with chilli. Pour over the tortillas and sprinkle with cheese. Place in the oven until golden brown.
Enjoy!
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