Bulghur and potato cheesecakes

Remember the mashed potatoes with bulghur? Well, I went a step further this time and made cheesecakes out of it. It was delicious.

This will make enough mixture to feed 4 people:

500g potatoes, boiled and mashed
200g bulghur, cooked
1 handful of roasted pinekernels
1 TBSP parsley
1 TBSP mustard
100g grated cheese
pepper

mix all the ingredients together, then shape the mixture into patties and fry by batches with olive oil. Serve with fresh veg.

Mashed potatoes & bulghur

I was running out of ideas that night. I thought about a stir-fry with potatoes, bulghur broccoli and carrots but was not in the mood for stir-fry :(

So I mashed the potatoes, cooked some bulghur, mixed them together with a generous handful of freshly roasted pine kernels, added fresh parsley from the garden and served it with boiled broccoli and carrots. It was delicious! I will definitely make this again.