Home-grown rocket salad

We have a vast supply of wild rocket in our garden. To the point that we will have to eat some everyday very soon or it will grow too big! It is very fresh and tasty. Perfect for a mixed salad with feta cheese and tomatoes.


Serves 2:

1 bowl of rocket, washed and pat dried
3-4 tomatoes, cut in eighths
200g feta cheese, cubed
1 TBSP unfiltered extra virgin olive oil
2 tsp basil-infused olive oil
freshly cracked black pepper

Mix all the ingredients well together and serve fresh as a starter.