Menu week 27

Based on our weekly vegetable box, this is what we will be cooking this week:

Pasta bake
with goat cheese, tomatoes and wild rocket from the garden (NEW!)

Broad bean risotto (NEW!)

Vegetarian sausages with carrots and potatoes

Creamy chard with spiced basmati rice (NEW!)

Cabbage bake
with celery and tomatoes, sprinkled with mixed seeds