Spicy basmati rice with vegetable stir fry

I had not made a stir fry for a while and it tasted so good that we decided to make stir fry more often. Serves 2.

For the rice:
2 glasses of dry basmati rice
1 TBSP turmeric
1 tsp cumin seeds
1 tsp coriander
1 lime, cut in quarters, for serving

For the veg:
1 green pepper
1 red pepper
1 courgette
10 baby sweetcorn cobs
1 red chilli pepper

Cook the rice for 10 minutes until tender. Drain well and add the herbs and spices. Mix well.
Meanwhile, fry all the vegetables in groundnut oil until tender and season to taste.
Serve in a pre-heated plate with the lime.