Asparagus with orange dressing

This is surprising nice and refreshing, a great summer starter.


Cook the asparagus until tender, then drain and pat dry with kitchen paper. Leave to cool down completely.

To make the orange dressing, you will need:

The rind of 2 oranges
5 TBSP freshly squeezed orange juice
1 garlic clove, crushed
1 TBSP white wine vinegar
2 TBSP extra virgin olive oil

Mix all the ingredients together and leave to infuse for an hour for the aroma to develop. Pour over the cold asparagus and serve cold.