In our stir fry mood, we had stir-fried veg with pasta yesterday. Just fry any vegetables you fancy, and mix them to your favourite pasta shape! Including fresh tomatoes and mushrooms usually helps to make it nice and juicy. Sprinkle with Parmesan and plenty of freshly cracked black pepper and it is ready!
As an appetiser, we had tomatoes with shavings of Parmesan and a drizzle of the nicest olive oil I have.
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