Sundried tomato bread

To make pesto & Parmesan toasts, I baked a sundried tomato bread. To make one big loaf, you will need:

500g white flour
5g dried yeast
1 TBSP tomato paste
1 handful rehydrated sundried tomatoes, sliced
2 TBSP Mediterranean herbs (thyme, rosemary, basil...)
3 TBSP olive oil
250ml warm water

Knead thoroughly and bake for 25 minutes in an oven pre-heated at 200 degrees.


Great to make cheese sandwiches too!