Cashew nut biscuits

These delicious biscuits are perfect for an aperitif.

Makes ~20 biscuits:

160g cashew nut butter
100g plain flour
2 handfuls of cashew nuts (either salted or unsalted)
a little bit of water



Mix the butter and flour together. Add some water to form a soft dough. Add the cashew nuts whilst kneading. Shape into a sausage and slice.



Cook in a preheated oven (180 degrees) for 20 minutes. Turn off the oven and leave to cool down in the oven completely.