Chocolate & Hazelnut Palmiers

These little chocolate treats are the easiest thing to make AND don't involve much washing up :-)

Makes ~ 20 palmiers:

- 1 ready rolled puff pastry
- approx. 8 TBSP hazelnut & chocolate spread
- 50g roasted chopped hazelnuts (you can also mix roasted chopped hazelnuts with ground almonds)
- 2 TBSP caster sugar

1. Pre-heat the oven to 220C.

2. Roll out the puff pastry and spread with the chocolate paste. Sprinkle with the chopped hazelnuts/ground almonds.
3. Tightly roll from both ends and make them meet in the middle. Dampen the inside edge with water to make both ends stick together.

4. Slice thinly and place onto baking sheets. Flatten with a palette knife and sprinkle with sugar.

5. Bake in the oven for 10-15 min until golden brown.