Tomato & red wine sauce

- 3 big tomatoes, peeled, seeded and chopped (or 1 can of chopped tomatoes)
- 2 TBSP tomato purée
- 5 TBSP red wine
- 1 TBSP red wine vinegar
- pinch of caster sugar

Bring to the boil and cook until tomatoes have reduced. Blend or press through a sieve.

Stir-fry sauce

Stir-fry sauce:

5 TBSP medium/dry sherry
2 TBSP dark soy sauce
1 TBSP tomato sauce
2 tsp cornflour
1 tsp coriander
1 pinch ginger

Sauces and dressings

Tomato red wine sauce

Red wine sauce

Orange dressing

Tahini dressing

Stir-fry sauce

Creamy honey sauce